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cucumber radish salad
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4 from 4 votes

Radish Cucumber Salad

A bright and crunchy combination that comes together quickly and brings incredible cooling power to any table.
Servings: 4
Calories: 26kcal
Author: Molly Watson


  • 1/3 cup yogurt
  • 1 tablespoon sour cream
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 4 sprigs dill divided
  • 6 radishes
  • 1/2 hothouse cucumber


  • Put the yogurt, sour cream, vinegar, lemon juice, and salt in a small bowl. Stir to combine. Peel and mince the garlic; add it to the mix. Mince 3 springs of the dill and stir it in as well. Set aside.
  • Trim the radishes and slice them as thinly as you can (if you have a kitchen mandoline, this is the time to bring it out of its hiding place). Slice the cucumber thinly as well. Arrange the radish and cucumber slices on a platter and dollop or drizzle with the dressing. Garnish with the remaining sprig of dill—either whole or torn into big, pretty pieces.