Spiced Pear and Elderflower Collins
We’ll toast to that and to transitioning from winter to spring with this Spiced Pear & Elderflower Collins from mixologist Stacey Swenson of Manhattan bar Dante.
- 1 oz St-Germain
- 1 oz cognac
- 0.75 oz pear juice
- 0.75 oz lemon juice
- 0.5 oz Quartre Epices Honey Syrup
- Club soda to top