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5 from 1 vote

Cuban-Style Avocado Salad

The simplest salad of avocado, hearts of palm, and tomatoes. 
Prep Time5 mins
Course: Salad
Keyword: avocado salad recipe
Servings: 4
Calories: 159kcal
Author: Jessica Lopez

Ingredients

  • 1 medium ripe avocado cubed
  • 1 cup canned hearts of palm labeled “salad cut”
  • 2 medium ripe tomatoes sliced

Toppings:

  • Olive oil
  • Freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • Chopped fresh parsley

Instructions

  • Arrange the avocado, hearts of palm, and tomatoes in rows on a serving plate. Top the vegetables with a drizzle of olive oil, a squeeze of lemon, a sprinkle of salt and pepper, and some chopped parsley. Serve immediately.