Finadene is the traditional sauce served with Chamorrobarbecued chicken and pork in Guam. It also goes well with grilled lobster, prawns, and fish.
freshly squeezed lemon juice
distilled white vinegar
finely chopped onion
white and green parts, trimmed and very thinly sliced crosswise
1 to 3
Thai or other small Asian fresh chiles
thinly sliced crosswise, or 1/2 teaspoon red pepper flakes
Combine the soy sauce, lemon juice, vinegar, onion, scallion, and chiles in an attractive serving bowl and stir to mix with a fork. The sauce tastes best served within a few hours of making.
Reprinted with permission from
Barbecue Sauces Rubs and Marinades
by Steven Raichlen, Workman Publishing, 2017.