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10-Hour Pot Roast
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4 from 12 votes

10-hour Pot Roast

This is the quintessential no-fuss slow-cooker dish—it's almost too easy to make, yet never fails to impress everyone.
Course: Main
Cuisine: American
Keyword: Slow-Cooker Pot Roast
Author: Ryan Scott


  • 2 tablespoons dried minced onion
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 ½ teaspoons onion salt
  • 1 top round roast (7-pound), fat cap intact
  • 2 tablespoons jarred beef soup base such as Better than Bouillon
  • 1 can (6-ounce) tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 2 tablespoons refrigerated garlic paste from a tube
  • 3 cups chopped yellow onion


Used with permission. Excerpt from One to Five: One Shortcut Recipe Transformed into Five Easy Dishes by Ryan Scott, Oxmoor House, 2016.