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5 from 1 vote

Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce

Course: Main
Keyword: fish, honey, seafood
Servings: 8 tacos
Author: Edible Communities

Ingredients

FOR SAUCE:

  • ¾ cup/ 172 g plain Greek yogurt
  • Juice of ½ lime

FOR TACOS:

  • 2 tablespoons/ 30 ml sesame oil
  • 2 tablespoons/ 40 g honey
  • 2 tablespoons/ 30 ml soy sauce
  • 1 teaspoon molasses
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red cayenne pepper
  • 12 ounces/ 336 g cod thawed if frozen
  • 8 white corn tortillas
  • 1 cup/ 120 g shredded Cheddar or Jack cheese
  • ¼ purple cabbage shredded

Instructions

TO MAKE THE SAUCE:

  • In a small bowl, combine the yogurt and lime juice. Set aside.

TO MAKE THE TACOS:

  • Combine the sesame oil, honey, soy sauce, molasses, chili powder, garlic powder, and cayenne pepper in a medium-size sauté pan over medium heat. Stir to blend. Add the fish and cook for approximately 15 minutes, until the fish is opaque in the center and flakes easily with a fork. Chop the cooked fish in the pan so that it’s diced and more thoroughly covered with sauce.
  • Serve the cooked fish with the tortillas, cheese, purple cabbage, and yogurt sauce.