This cocktail is like eggnog with noticeably less egg.
*To make the maple-glazed pecans: Preheat an oven to 250°F. Grease a large baking sheet. Beat 1 egg white until it forms soft peaks. Fold in 3 cups pecans until they are evenly coated, then add 1/2 teaspoon ground cinnamon to pecans, stirring until evenly coated. Fold in 1/4 cup maple syrup until evenly distributed. Spread pecans on the prepared baking sheet and bake for 1 hour, stirring every 20 minutes, until the pecans are dry. Remove from the oven and let cool before serving or storing.