Gluten-free flour mix and plant-based yogurt make pancakes everyone can enjoy. When Mackenzie Feldman thinks of childhood, she remembers happy Sunday ...
vegan
Vegan Harina de Coco (Sweet Coconut Pudding)
Not all desserts need butter, eggs, or cream Adapted from my mom’s recipe, this is an excellent example of a “naturally” vegan dish everyone enjoys. ...
Vegan Cuban Picadillo
Move over, ground beef. Tempeh makes this Cuban picadillo delicious. Adapted from my grandmother’s recipe. Instead of the traditional ground meat, ...
Cuban Sin Carne in Philadelphia
When the reasons behind a plant-based lifestyle were lost in translation, enlightenment came through cooking “What did you eat for dinner?” It’s ...
Cuban-Style Avocado Salad
A Latin twist on the avocado-tomato salad If there is a salad that’s easier to make, it’s difficult to imagine. It’s characteristic of island cooking ...
Wacky Cake
An heirloom recipe for a simple cake that just happens to be vegan. The Wacky Cake is something just about every grandma and church lady in the ...
Vegan Corn Chowder
No joke, this vegan corn chowder takes about 15 minutes to cook. There's a smoky background to this vegan take on a classic corn chowder, which is ...
A Very Vegan Christmas Menu Even Meat-Eaters Will Love
Holiday meals such as Thanksgiving and Christmas, so steeped in traditions that revolve around classic roasts, can be tricky if you don’t eat ...
Tofu Holy Basil Stir-Fry (Pad Kra Prow Taohu)
Pad Kra Prow is a national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very ...
Vegan Savory Fig & Walnut Stuffing Slice
A savory, flexible stuffing for more than the holidays. I’m often asked what I eat at Christmas or for Sunday lunch and for the last four-plus years ...
Vegan Sweet & Sticky Cauliflower Florets
It's the ultimate cauliflower dish if you like spice. Whether it’s griddled, baked, or even blitzed into “rice,” I’ve found a multitude of uses for ...
South Carolina Pulled Jackfruit Vegan BBQ
Give your pulled pork sandwich a vegan makeover with a surprise star ingredient. South Carolina and its mustard BBQ sauce will forever have a piece ...
Smoky Skillet BBQ Vegan Baked Beans
After one bite of these you’ll never want canned baked beans again. They have just the right amount of sweetness and tenderness that you want in your ...
How to Make Pie Dough—3 Ways
How to make a traditional Dutch pie dough, a chocolate pie dough, and a vegan version. Dutch Pie Dough, 3 Ways 1 9-INCH DUTCH TAART ...
Vegan Zucchini Lemon Pappardelle with Pine Nuts
This fresh, lemony pasta tastes like summer in a bowl, even when it’s cold outside. The grassy flavor of courgette meets the crisp bites of toasted ...
Butternut Squash Spinach Vegan Quiche
This plant-based with butternut squash and spinach quiche uses tofu as a base, and it’s surprisingly close in taste and texture to the real thing. If ...
Fermented Fresh Herbs
Salty, funky, and full of flavor, this spread will enliven anything you serve with it. While dehydrating woody herbs such as oregano, thyme and ...
Vegan Jollof Rice
This vegan jollof rice recipe makes a pot of comfort full of spices and carbs. If I told you my introduction to jollof rice came via the TV, would ...
Vegan Broccoli and Quinoa Bites
Quinoa is an absolute nutritional powerhouse but, being vegan, I love it mainly for its protein properties and also, more importantly, its quirky ...
Vegan Beet and Lemon Cupcakes
Under-fill each cupcake liner, so as to leave a sufficient gap for frosting, making them feel just that inch more dainty. Delicate flavors are a ...
