This is the sort of weekend breakfast that draws children into the kitchen to peek through the oven glass and watch the magic of baking at ...
summer
Lebanese Tabbouleh
Tabbouleh is the perfect make-ahead salad, since sitting in the dressing only makes it better. This herb-heavy, bulgur-light, tabbouleh is the ...
Roasted Okra
A bit crunchy and completely slime-free, this recipe converts many an okra-hater. To be clear: I absolutely love okra. I love it fried and crispy. I ...
Tangled Zucchini Pasta With Basil
Zoodles and noodles—together at last. There are two methods for making this summer one-dish pasta dinner: boil it all or sautee the zucchini while ...
Labor Day Grilling
Try these late-summer recipes to make the most of your weekend gathering. Whether you have a crowd coming over or plan to enjoy a quiet weekend with ...
Salty Sweet Watermelon Salad
Counter sweet watermelon with salty feta and olives in this summer favorite. There is a whole hell of a lot going on in this salad. Sweet watermelon. ...
Tomato Time
Tips, ideas, and recipes for making the most of tomato season Before we get started here, I’m going to admit something that is near sacrilegious in ...
Eggplant Pepper Tomato Salad
A bright and colorful salad for late summer and early fall. When I read the headline “I hate raisins. But pickle them, and they make this roasted ...
Chile Corn Stir-fry
A cast-iron skillet and some high heat add a crispy element to fresh sweet corn. When the sweet corn first comes in, steamed or boiled or grilled on ...
#2’s: Trotlining for Crab on the Chesapeake
A pile of #2's says summertime, unrushed afternoons, and a morning spent with dipnet in hand. There’s just something uninspired—something ...
Kitchen Witch: Bell Pepper Bonanza
Advice from a magical kitchen to yours— Every week, the Kitchen Witch answers your culinary questions with an eye towards seasonal, sustainable ...
Bell Pepper Slaw
Simply sliced bell peppers make a vibrant, crunchy—and super easy—salad. This dish is all about the chopping. And the pepper. The bell peppers and ...
Smooth and Chilly Gazpacho
The single easiest way to make the most of ultra-ripe tomatoes. We eat this Spanish classic at least once a week at my house during the height of ...
Mastering Melons
These tips and tricks make enjoying these summertime stars easy. I planted two ‘Ambrosia’ cantaloupe plants in the garden last year and much to my ...
Blackberry Crumble
Sweet, dark blackberries provide the perfect base for this crunchy crumble. Like most crumbles, this one is at its best when served with a scoop of ...
Raspberries with Goat Cheese
Warm creamy goat cheese gets a bright lift from fresh raspberries. This appetizer packs a lot of punch for minimal effort. You can make the ...
Big Berry Salad
The ultimate farmers market haul creation full of fresh, sweet, crunchy summer. Treating berries as produce rather than "fruit" means you can add ...
Peach Celery Salad
This summer salad hits all the right notes, and it can stand to sit around for a moment. If you want to guild the lily that is this salad, consider ...
Summer Crab Salad
Classic crab salad gets a summer update with cucumber and sweet corn. A bright yet balanced, lemon-y dressing gives this crab salad a nice zing, but ...
Kitchen Witch: No-Cook Dinners
Advice from a magical kitchen to yours— Dear Kitchen Witch, What do you do when it’s too hot to cook? I’m on a budget and prefer to stick with ...
