This vibrant sauce goes just as well with grilled lamb chops (add mint) or pan-roasted chicken (add tarragon). Firm meaty white fish like halibut or ...
summer
Bright and Green Sugar Snap Pea Salad
Crisp and sweet, these sugar snaps are sliced lengthwise into little canoes. The chopping is worth the effort since it lets bits of briny crumbled ...
A Case for Peeling Asparagus
Why peeling asparagus beats breaking the stalks of spring. Most asparagus recipes have you start by snapping the stalks—holding either end of the ...
Fool-Proof Salmon with Spring Vegetables
This is the easiest, least messy, least stinky way to cook fish. It's also endlessly flexible as you switch out what you add to the packet. If you’ve ...
Radish Cucumber Salad
A garlicky yogurt dressing unites the crunch and crisp of radishes and cucumbers. Crispy sliced radishes and crunchy cucumbers are a powerfully ...
Sweet Pea Pasta Carbonara
A fresh vegetarian version of this easier-than-easy pasta dish. While traditional Roman carbonara is made with long-cut pasta (spaghetti) and some ...
Shaved Salad of Fennel and Radish
Fennel and radishes are a crunchy match made in heaven. There is a whole lot of crunch in this salad. The key to a great eating time is to slice both ...
Vitello Tonnato
An Italian summer classic of poached veal made easy. If you’ve never had vitello tonnato, the notion of cold sliced veal blanketed with a tuna-caper ...
Sweet Pea Mint Julep
A bit different from your typical Derby Day drink, here’s a whole new way to think about peas. The peas get whirled with mint and sugar and cooked ...
Smashed Peas on Toast
Who needs avocado for their toast when peas are in season? These bright green bites are topped with flakes of smoky trout—but if that’s hard to find ...