These little pillows of ricotta are full of flavor and quite literally melt in your mouth. Samantha Kundrat is the executive chef at Courtland Club ...
soup
Asparagus Chickpea Soup
An easy, light spring soup ready in minutes. When asparagus first shows up at the market, steaming or roasting it plain is all one needs to do. As ...
Vegan Corn Chowder
No joke, this vegan corn chowder takes about 15 minutes to cook. There's a smoky background to this vegan take on a classic corn chowder, which is ...
Best Cabbage Soup
A simple, flexible recipe for a fall and winter regular. It’s a braggy title, I know, but this soup is so easy and so tasty and so flexible that ...
Baked Potato Soup
It’s like a baked potato topped with everything you like but in soup form. We suggest toppings here, but you should definitely feel free to put ...
What We’re Cooking: Cabbage
Cabbage is for more than coleslaw and borscht—find great ways to use cabbage from around the country. Let’s call it like it is: cabbage is a ...
The Hangover Soup
This soup does for a hangover what chicken soup does for the common cold. Marmite and Worcestershire sauce add salty notes while Tabasco sauce ...
White Cheddar and Chive Potato Soup
We love the look and tang of sharp white cheddar in this soup. White Cheddar & Chive Potato Soup Easy and elegant—serve with a ...
Red Pepper Velouté with Crab Salad
A creamy red bell pepper soup topped with luscious crab salad. Don't skip the important step of picking over the crab meat—a stray bit of shell in ...
Ginger Lemon Cauliflower Soup
This bowl of comfort—ready in about just 15 minutes—sheds new light on cauliflower with the addition of lemon. This is a recipe in which the ...