Lightly pickled cukes take the place of tomato in this “B-L-C.” Pleasantly sweet-sour and redolent of tarragon, this bacon sammie is dressed with a ...
sandwich
Avocado, Asparagus & Poached Egg Open-Faced Sandwich
Avocado on rye – instead of on the ubiquitous Instagram toast – is a Scandi touch. The love of avocado seems to have exploded around the world. Here ...
Cod & Potato Open-Faced Sandwich
A tasty twist on a classic smørrebrød, or Danish sandwich. After cooking dinner, I often have a few leftovers; not enough for dinner the next day, ...
Open Sandwiches: A Cookbook
70 Smørrebrød Ideas for Morning, Noon, and Night Scandinavian cuisine is getting the attention it deserves these days, and smørrebrød is about as ...
Onion Challah Rolls
Individual challah rolls are the ideal vessel for... almost anything. Try them for serving pulled brisket sandwiches, piled-high pastrami, ...
A Classic Lobster Roll
Make the ultimate lobster roll at home. There are two secrets to the perfect lobster roll: use excellent lobster and keep it simple. How much you ...
