Eggs plus fermented cabbage equals brunch magic Sauerkraut and eggs have long been one of my favorite combinations. I often heap a pile of kraut on a ...
fermentation
Fermented Fresh Herbs
Salty, funky, and full of flavor, this spread will enliven anything you serve with it. While dehydrating woody herbs such as oregano, thyme and ...
How to Make Persimmon Beer
When you gather persimmons, use a sheet on the ground and shake them with a broom onto the sheet. They break and bruise easily. If the persimmons are ...
Pumpkin Spice Kimchi
Whenever the annual pumpkin spice latte freak-out begins, I get excited. I couldn’t care less about the latte, but I know it means that I’ll soon be ...
