You'll never miss the gluten in this crisp, savory version of a puffy baked pancake. Chickpea flour adds an extra nutty flavor to the mix and makes ...
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Chicken Shawarma
The lemon and garlic marinade gives these chicken thighs an insane amount of flavor. The word shawarma is derived from the Turkish word for ...
Tangled Zucchini Pasta With Basil
Zoodles and noodles—together at last. There are two methods for making this summer one-dish pasta dinner: boil it all or sautee the zucchini while ...
Kitchen Witch: Teen Cookery
Advice from a magical kitchen to yours— Dear Kitchen Witch, We usually eat dinner as a family, but my teenage son has a summer job that often ...
Greek-Style Turkey Meatballs with Tzatziki Sauce
Tender, flavorful, and easy to make. This recipe first appeared as part of a story in Edible New Mexico and was designed to make delicious use of ...
June 2019 Cookbook Club: Dinner
Melissa Clark's popular book is our selection for June's Cookbook Club. Have you ever heard someone tell you about that time they were wandering the ...
Kitchen Witch: The Weeknight Five
Advice from a magical kitchen to yours. Every week, the Kitchen Witch answers your culinary questions with an eye towards seasonal, sustainable ...
Fool-Proof Salmon with Spring Vegetables
This is the easiest, least messy, least stinky way to cook fish. It's also endlessly flexible as you switch out what you add to the packet. If you’ve ...
Veal Scallopini
Veal cutlets can be served endless ways—but they are best when kept simple. Veal scallopini, or veal cutlets, are slices of veal pounded thin, ...
Vitello Tonnato
An Italian summer classic of poached veal made easy. If you’ve never had vitello tonnato, the notion of cold sliced veal blanketed with a tuna-caper ...