Yarrow (also known as Achillea millefolium) is a plant with an illustrious history. Named after Achilles, the mythic warrior of ancient Greece, its ...
diy
How to Make Pâte à Choux in 5 Easy Steps
Don’t let the name intimidate you—choux paste is an easy and versatile dough. It’s time to put on an apron and learn how to make pâte à choux, ...
Kitchen Witch: What to Do With a Gooey Cake That’s Too Gooey
Advice from a magical kitchen to yours. Every week, the Kitchen Witch answers your culinary questions with an eye towards seasonal, sustainable ...
We Can Pickle Cucumbers
If you have ever doubted the power of a pickle, I dare you to do a side-by-side cheeseburger taste test: one with pickles, one without. Crisp, tart, ...
How to Make White Vermouth
While their red counterpart was concocted to be drunk all year round, these white renditions were created seasonally, utilizing ingredients we picked ...
How to Make Rye Bread
Homemade rye bread is the backbone to Scandinavian open-faced sandwiches. Slice it thin, then top it with whatever pleases you—sliced meat and ...
Makrut Lime, Lemongrass, and Ginger Infused Rum
DIY flavored rum with this easy recipe Reminiscent of many a fun-filled holiday, this rum infusion is also a great accompaniment to a Thai curry, ...
How to Make a Solar Oven
Take your eco-consciousness to the next level with a solar oven. You hit the farmer’s market every Saturday morning, rain or shine. You buy in ...
Homemade Fruit Wine: Step-by-Step
Recipes for fruit wines, sometimes called country wines, vary only slightly from one another, and you have tremendous leeway in the fruits and fruit ...
The Best Fruits for Making Homemade Wine
Wine can be made from more than just grapes. In many ways, grapes are the easiest fruit from which to make wine, but we also have a lot of ...