The lemon and garlic marinade gives these chicken thighs an insane amount of flavor. The word shawarma is derived from the Turkish word for ...
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Sumac-Spiced Chicken (Musakhan)
Ground sumac is the star of this deeply savory Palestinian chicken dish that is eaten spooned onto soft pita breads. Its tart, citrusy flavor is ...
Crispy Fried Chicken
There's more than one secret to making the ultimate crispy fried chicken. Fried chicken is having a moment and not just in the South. More ...
Sesame Chicken with Cashews and Dates
A simple chicken stir-fry that hits all the right sweet, spicy, and savory notes In the classic Taiwanese dish, three cups chicken, a sauce of ...
Roasted Chicken Thighs with Oranges and Green Onions
Oranges, onions, and olives bring a lot of flavor to simple chicken thighs in this easy weeknight dinner. Bone-in, skin-on chicken thighs are heroic, ...
Chicken Salad on Cabbage Slaw
A light cabbage slaw with an optional fresh chile melds with shredded chicken in an easy, light lunch or dinner. This salad is perfect to make when ...
Chicken Shepherd’s Pot Pie
This cross between chicken pot pie—creamy chicken and vegetable stew filling—and shepherd’s pie—mashed potato topping—is a crowd-pleasing cold weather ...
Paprika Slow Roasted Chicken Thighs
Try cooking chicken thighs at a slightly lower temperature for a longer time to keep them tender and juicy... Best of all, you still end up with ...
One-Pan Parmesan-Crusted Chicken with Broccoli
An easy, crowd-pleasing dinner for harried weeknights. Like every other family I know, our afternoons are filled with activities—homework, Scouts, ...
Easy Baked Chicken Satay
Peanut butter and chicken are a match made in heaven—and this recipe makes the most of that match. Easy, Oven-Baked Chicken Satay Easy ...
Turkish Balli Mahmudiye—Lemon Apricot Chicken
This Turkish recipe for lemon and apricot cinnamon chicken was historically served at opulent dinner parties—now you can serve it at home. During the ...
School of Wok’s Stir-Fried Sichuan Chicken
Sichuan peppercorns are key to this dish. The region of Sichuan is situated on the Western side of China and is therefore heavily influenced by ...
Barbecued Chicken with Yellow Mustard Sauce
No more bottled BBQ sauce. Shake up your barbecued chicken with this bracing, zippy, bright yellow mustard sauce instead. You’re going to fall in ...
Smoky Chicken Wings
The secret to these wings is the cooking process—a multistep method. The wings are first smoked, cooled off, and then fried, so they get nice and ...
Puffed Chicken Pot Pies
Store-bought puff pastry makes these pot pies a breeze. A classic pot pie filling of chicken, carrots, celery, onion, peas, and fresh thyme gets an ...
Tangy Tender Grilled Chicken
The secret to this amazingly tender grilled chicken is apple cider vinegar. Apple cider vinegar adds tang to the chicken, sure, but it also works as ...