It’s like eggnog with noticeably less egg.
When it comes to holiday gatherings, mixing up a boozy punch is an easy way to serve a crowd. Traditionally eggnog comes to mind. But did you know eggnog is only a cousin of a more distinctly Southern libation known as milk punch? This recipe by Danny Welsh from Azurea at One Ocean in Jacksonville Beach features maple-glazed pecans. They may not be a traditional garnish, but they sure are tasty.
This recipe first appeared in Edible Northeast Florida.
- 1 ounce 1792 Bourbon
- 1 ounce Zaya Dark Rum
- 1/2 ounce vanilla-flavored simple syrup
- 2 ounces whole milk
- 1/2 ounce egg white
- 1 ounce maple-glazed pecans* crushed (optional)
- Combine all ingredients except the pecans in a cocktail shaker and vigorously shake. Add ice to the cocktail shaker and shake it again. Rim a glass with the crushed maple-glazed pecans. Strain the mixer into the glass and serve immediately.