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Braised Cranberry Beans
Carrot, Coconut, and Ginger Soup with Cilantro Sambal
Freekeh With Kale, Butternut Squash, and Smoked Salt
Blackberry Orange Puffy Pancake
Whippoorwill Pea Hummus
Roasted Winter Squash with Kale & Pomegranate Seeds
Mixed Vegetable Green Curry (Gaeng Kiew Wan Jay)
Wild Mushroom Barley Risotto
Brussels Sprout Salad
Fig Crostini
Sorghum Cookies
Pear Cardamon Dutch Baby
Mashed Potato, Kale and Feta Cheese Latkes
The Best Congee
Chanterelle Velouté
Toum
Lebanese Tabbouleh
Chicken Shawarma
Lamb’s Quarters Quiche
Roasted Okra
Tangled Zucchini Pasta With Basil
Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)
Whole-Wheat Penne with Broccolini and Chèvre
Sumac-Spiced Chicken (Musakhan)
Salty Sweet Watermelon Salad
Eggplant Pepper Tomato Salad
Seeded Blueberry Muffins
Chile Corn Stir-fry
Basil-Infused Lemonade
Bell Pepper Slaw
Smooth and Chilly Gazpacho
Blackberry Crumble
Raspberries with Goat Cheese
Spinach and Feta Cooked Like Saag Paneer
Chickpea Flour Green Beans
Caramelized Onion Dal
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