Charred Cabbage

Nettle Soup with Horseradish Cream

Strawberry Rosé Sangria

Potato Pie

Grapefruit Parsley Spritz – Easy Grapefruit Cocktail or Mocktail

Smashed Potatoes

Chile-laced Spaghetti Squash “Noodles”

Broiled Oysters With Garlic Butter

Maple Wild Rice Porridge

Escarole Salad with Tomato Dressing

Best Cabbage Soup

Chicken Shepherd’s Pot Pie

Paprika Slow Roasted Chicken Thighs

Broiled Clementines

Grilled Brussels Sprouts

Chickpea Flour Popovers

What We’re Cooking: Leeks

Cauliflower Pasta

Clementine Relish

Easy Fish Steamed on Greens

Pork Swiss Chard Dumplings

Onion Focaccia

Baked Potato Soup

Radicchio Salad With Green Olive Dressing

Brussels Sprouts (Tea) Leaf Salad

Braised Belgian Endive

Spicy Easy Pickled Brussels Sprouts

Creamy Swiss Chard

Clarified English Milk Punch

Cranberry Cinnamon Buns

Southern Milk Punch

Swedish Tea Cakes

What We’re Eating Now: Kale

Wild Rice and Cranberry Salad

Cranberry Clafoutis

Roasted Cauliflower with Garlic and Parmesan