Roasted Winter Squash with Kale & Pomegranate Seeds

Mixed Vegetable Green Curry (Gaeng Kiew Wan Jay)

Wild Mushroom Barley Risotto

Brussels Sprout Salad

Fig Crostini

Sorghum Cookies

Pear Cardamon Dutch Baby

Mashed Potato, Kale and Feta Cheese Latkes

The Best Congee

Chanterelle Velouté

Toum

Lebanese Tabbouleh 

Chicken Shawarma

Lamb’s Quarters Quiche

Roasted Okra

Tangled Zucchini Pasta With Basil

Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)

Whole-Wheat Penne with Broccolini and Chèvre

Sumac-Spiced Chicken (Musakhan)

Salty Sweet Watermelon Salad

Eggplant Pepper Tomato Salad

Seeded Blueberry Muffins

Chile Corn Stir-fry

Basil-Infused Lemonade

Bell Pepper Slaw

Smooth and Chilly Gazpacho

Blackberry Crumble

Raspberries with Goat Cheese

Spinach and Feta Cooked Like Saag Paneer

Chickpea Flour Green Beans

Caramelized Onion Dal

Big Berry Salad

Peach Celery Salad

Crispy Fried Chicken

Summer Crab Salad

White Bean, Zucchini, and Corn Enchiladas