Edible celebrates food culture season by season, community by community.
We are a network of over 80 individually owned publications aligned with hundreds of seasoned local content creators across the US and Canada—all united by a single mission: to connect food lovers to sustainable foods grown, cooked, and served with respect for the planet.
Sign up for our weekly newsletter for seasonal recipes, cooking advice and tips from our experts and more!
Edible Radio’s newest podcast series, Eat, Drink, Think, spans topics of sustainability, access to healthy foods and nutrition, restaurant revitalization and regenerative agriculture.
We offer opportunities to connect you with a highly motivated audience through multiple channels.
*Custom content that captivates culinary enthusiasts. Let our expert storytellers translate your brand message into compelling print, digital, or social storytelling that resonates with readers and moves them to action. Find out more.
*Live events. Save the Date for 20th Annual Edible Communities Publishers Conference + Edible Institute: September 28-October 2, 2022 | Denver, Colorado.
*Podcasts. Align with Edible Radio as our editors mine their local communities to unearth stories and trends worth sharing with food lovers everywhere.
*In print and online. Tap our network of locally owned-and-operated platforms including print magazines, websites, newsletters, and social media. Find out more.
Contact us for more information:
Tracey Ryder, Co-Founder & CEO
866-344-2323 extension 1