Sliced potatoes + eggs + olive oil =
The answer is tortilla, the traditional Spanish dish made with sliced potatoes, onions and eggs, fried in lots of olive oil. An omelet is cooked quickly over high heat, usually in butter and can include any combination of ingredients. A frittata is cooked slowly over low heat, usually in butter and is often served at room temperature.
Here’s our recipe for a spring herb tortilla.