1. Adding which of the following makes for seriously fluffy scrambled eggs?
- Lemon Juice
- Soy Sauce
The answer is lemon juice. ““Whipping the eggs beforehand with some acid such as lemon juice can create a stiffer structure that holds air bubbles,” Jackson says. Add a few squeezes of lemon just before you slide your eggs into a pan, and presto—the acidity acts as a catalyst that creates and supports that perfect, airy puff.” Well and Good