Chopped parsley + anchovies + capers =
3. Salsa Verde
The answer is salsa verde, the Italian green sauce that gets a savory punch from capers and anchovies. Chimichurri is an Argentinian green sauce characterized by it’s piquant flavor from red wine vinegar. Pesto combines basil (usually), garlic, pine nuts and cheese with olive oil to make a paste that’s usually served with pasta.