Name the book published in 2015 that showcased more than 150 black cookbook titles, from a rare 1827 house servant’s manual to modern classics by authors such as Edna Lewis and Vertamae Grosvenor.
- What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc.
- The Jemima Code
- The Gift of Southern Cooking
The answer is Jemima Code. The Jemima Code is a pop-up exhibit and book curated to explore the culinary treasures African American cooks left behind in the cookbooks they wrote. jemimacode.com