In the 1990’s, this Black chef received a three-star rating at 25 years old from The New York Times, the youngest person to receive such an accolade at the time.
- Patrick Clark
- Bryant Terry
- Marcus Samuelsson
The answer is Marcus Sauelsson. In the 1990s, Marcus Samuelsson received a three-star rating from The New York Times at 25 years old, the youngest person to receive such an accolade at the time, for his food at the high-end Scandinavian restaurant Aquavit. More: The Daily Meal