edible institute Santa Fe

Save the date! Edible Institute January 25-26, 2020

Join 350+ thought-leaders, journalists, and food industry experts in the sustainable food movement as we gather in Santa Fe, New Mexico.

We’ll explore community-based solutions to the most critical challenges to the future of food production, hear from people forging new paths towards better food, and enjoy the robust food scene in the Land of Enchantment. 

Edible Institute follows the annual conference of Edible Editors and Publishers, many of whom also attend the Institute to deepen their knowledge of the modern food movement and its key players.

Subscribe to get a free eCookbook with summer recipes.