Save the date! Edible Institute January 25-26, 2020
Join 350+ thought-leaders, journalists, and food industry experts in the sustainable food movement as we gather in Santa Fe, New Mexico. (See below for hotel reservations).
We’ll explore community-based solutions to the most critical challenges to the future of food production, hear from people forging new paths towards better food, and enjoy the robust food scene in the Land of Enchantment.
Edible Institute follows the annual conference of Edible Editors and Publishers, many of whom also attend the Institute to deepen their knowledge of the modern food movement and its key players.
Schedule (more info to come):
Saturday, January 25, 9 a.m. – 4 p.m.
Sunday, January 26, 9 a.m. – 12 p.m.
Room Rates and Reservation for Edible Institute at La Fonda on the Plaza, January 25-26, 2020.
Traditional Room rate: $139.00 single/double occupancy
*Based on availability, upgraded sleeping rooms are available at special room rates:
*Deluxe Rooms: $169.00 s/d occupancy
*One-bedroom Suites: $199.00 s/d occupancy
*Terrace at La Fonda Rooms: $339.00 s/d occupancy
Please contact Hotel directly to make reservation(s) for upgraded sleeping rooms.
Room rates are subject to prevailing taxes, currently 15.4375%; 7% Lodger’s Tax and 8.4375% Gross Receipts Tax.
Contact Hotel directly:
Reservations: 800-523-5002, Option #1 or 505-982-5511, Option #1
Group Code: 967784
Please call between the hours of (Mountain Standard Time):
Monday – Friday: 7am-8pm
Reservation Link: La Fonda on the Plaza for Edible Institute
Cut-off date for making reservations: Monday, December 30, 2019
Individual reservation must be cancelled at least 72 hours prior to the guest’s scheduled arrival dates to avoid the first night’s room/tax penalty fee.