Join 350+ thought-leaders, journalists, and food industry experts in the sustainable food movement as we gather in Santa Fe, New Mexico.
PLEASE NOTE: TICKETS TO EDIBLE INSTITUTE ARE NON-REFUNDABLE.
About this Event:
Explore community-based solutions to the most critical challenges to the future of food production, hear from people forging new paths towards better food, and enjoy the robust food scene in the Land of Enchantment.
Saturday, January 25, 2020 9 a.m. – 5:30 p.m.
9:00 – 10:00 am
Keynote: Barry Estabrook. Barry Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit and Pig Tales: An Omnivore’s Quest for Sustainable Meat.
10:00 – 10:15 am
10:15 – 11:15 am
A conversation with Urvashi Rangan (Grace Foundation).
Hosted by Marilyn Noble, The New Food Economy
12:00 – 1:00 pm
LUNCH (box lunches provided)
2:00 – 2:15 pm
2:15 – 3:00 pm
A reading of The Garlic Papers by Stanley Crawford (El Bosque Garlic Farm)
Hosted by Mark Winne, Author
3:00 – 4;00 pm Plant-based/ Cell-based/Meat-based: The Heart of the Matter, featuring Paul Willis of Niman Ranch, David Kay of Memphis Meats, Don Bustos, Santa Cruz Farms. Moderated by Emily Payne of the FoodTank.
5:00 – 5:30pm
A Special Announcement by Jeff Tripician, Niman Ranch/Perdue Premium Meat Company.
Prelude to tomorrow’s program.
SUNDAY, JANUARY 26 (9:00 am – 1:00 pm)
9:15 am – 9:45 am
Welcome, Overview and Invocation
Roger Fragua, Native Tribal Leader/Jemez Pueblo/Flower Hill Institute.
9:45 am – 10:00 am
10:00 am – 1pm
“The Power of Corn” presentation, as it relates to Regeneration.
• Native students video competition
• Soil Health, Water, Farming Traditions and Practices
• Processing and Preserving
• Food & Cooking Traditions
• Juried Power of Corn student videos with prizes
• Sharing of Corn Seeds, Santa Ana Pueblo Blue Corn
Closing conversation (noon to 12:30pm)
Closing ceremony: Multi-tribe Traditional Buffalo Dance (12:30pm-1pm)
This collaborative presentation will include: Joseph Toledo/Santa Ana Pueblo Agriculture, Phoebe Suina/Jemez Pueblo, Ahkima Honyumptewa/Hopi, Roxanne Swentzell/Taos Pueblo, Lois Ellen Frank/Kiawa, CAVU (Climate Advocates Voces Unidas), SWAIA (Southwestern Association for Indian Arts), and others.
Niman Ranch is the official sponsor of Edible Institute.
Edible Institute Sponsors: