Fall officially arrives on September 22 and we have a free ebook of recipes for you to download right here. Featuring recipes for sturdy greens and tonic-like brassicas kissed with cold air and all the sweeter for it. Bright, juicy pomegranates with seeds (okay, technically arils) that explode when you bite them. Sweet apples and pears piled high and begging to be turned into tarts and pies. The bounty of fall is a glorious one indeed. We hope these recipes help you cook the best of the season all fall long.
And once the holiday season starts, these dishes will fit right into the feast.