Designed to use fresh shelling beans, this recipe also works with soaked dried beans. Here, a classic recipe from Marcella Hazan gets topped with a ...
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Wild Mushroom Barley Risotto
Barley does a shockingly convincing imitation of arborio rice. The key to getting that texture is using pearled barley, which is hulled and polished. ...
Brussels Sprout Salad
Shaved sprouts are delicious raw and make an elegant salad. The key to this salad is big on flavor and even bigger on texture with firm sprouts, ...
Sorghum Cookies
Warning: You’re going to need a lot of willpower to keep from gobbling up these cookies before dessert. Perfectly chewy with a crunchy crust from ...
Pear Cardamon Dutch Baby
A sophisticated take on a very homey dessert that is also a real treat for breakfast. Sweet pears get a warm, earthy edge from ground cardamon. If ...
Chickpea Dutch Baby
You'll never miss the gluten in this crisp, savory version of a puffy baked pancake. Chickpea flour adds an extra nutty flavor to the mix and makes ...
Chanterelle Velouté
Chanterelles bring a rich, woodsy flavor to this simple soup. This recipe is an excellent use of foraged chanterelle mushrooms and was originally ...
Roasted Okra
A bit crunchy and completely slime-free, this recipe converts many an okra-hater. To be clear: I absolutely love okra. I love it fried and crispy. I ...
Whole-Wheat Penne with Broccolini and Chèvre
This combination of pasta and Broccolini is tied together with a blend of tangy fresh goat cheese and fruity extra-virgin olive oil for a light but ...
Crispy Fried Chicken
There's more than one secret to making the ultimate crispy fried chicken. Fried chicken is having a moment and not just in the South. More ...
Herb-Laden Potato Salad
A German-style vinegar and mustard dressing gets freshened up with a ton of herbs. We used teeny tiny “marble potatoes” for the photo of this salad, ...
Spicy Easy Pickled Brussels Sprouts
These spicy pickled Brussels sprouts are inspired by the ban chan served with Korean meals. Serve them as part of an appetizer spread—they add a ...
Creamy Swiss Chard
The obvious thing to say about creamy Swiss chard is that it is like creamed spinach all grown up: full of earthy flavor balanced by rich ...
Roasted Cauliflower with Garlic and Parmesan
Something crazy and magical happens when these few simple ingredients—cauliflower, garlic, and cheese—are combined. The key is a hot oven and ...