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SEASONAL COOKING
Vegetarian Eggplant “Meatballs”
French Flower Omelette
Cashew Butter Pie
Strawberry Lavender Syrup
Grilled Broccoli “Steaks” with Cape-Shallot Vinaigrette
Springtime Carbonara
Whippoorwill Pea Hummus
Nutty Oat Shortbread
Vegan & Gluten Free Peanut Butter Cookies
Lentil Sloppy Joe’s
Vegan Blueberry Cobbler
Vegan Curry Carrot Soup
Spring Herbed Potato Salad
Whole Pumpkin Baked with Cream
Glazed Applesauce Spice Cake
Roasted Parsnips with Harissa
Red Lentil and Mint Soup with Shaved Gruyère AOP
Citrus and Olio Nuovo Salad
Green Apple Sorbet
Ghee Popped Popcorn
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