SEASONAL COOKING

Ham and Black Bean Flautas

Beer Soaked Monte Cristo Sliders

Egg, Ham and Jalapeño Brioche Rolls

Banh Mi Bao with Pulled Pork

Pulled Pork Empanadas with Cilantro Mojo Sauce

Jerusalem Artichoke Mousse with Prosciutto and Carrot Pickle

Vegetarian Eggplant “Meatballs”

French Flower Omelette

Cashew Butter Pie

Strawberry Lavender Syrup

Grilled Broccoli “Steaks” with Cape-Shallot Vinaigrette

Springtime Carbonara

Whippoorwill Pea Hummus

Nutty Oat Shortbread

Vegan & Gluten Free Peanut Butter Cookies

Lentil Sloppy Joe’s

Vegan Blueberry Cobbler

Vegan Curry Carrot Soup

Spring Herbed Potato Salad

Whole Pumpkin Baked with Cream