A crunchy coating favored with umami-rich seaweed makes this fish dish a standout Turbot is such a great fish to bake. Here, it gets a seaweed and ...
Nathan Outlaw
Nathan Outlaw is the author of Everyday Seafood. Published by Quadrille.
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A crunchy coating favored with umami-rich seaweed makes this fish dish a standout Turbot is such a great fish to bake. Here, it gets a seaweed and ...