Fresh and crunchy raw corn is a beautiful canvas for summer salads. Here, kernels just cut from the cob are mixed with bright pickled red onions, hot ...
Hello summer!
Asparagus With Fava Beans
Asparagus and fava beans come together in a platter of sheer, unmitigated green. This dish depends heavily on a single technique: blanching. ...
Easy Strawberry Fool
Simple mashed strawberries and sweetened whipped cream make an irresistible, crowd-pleasing dessert. The name implies that one is a fool for ...
How to Harvest and Cook Snails From the Garden
Turn garden pests into gourmet treats with this simple guide. It’s true: you can eat the snails in your garden, at least they are if your yard and ...
A Case for Peeling Asparagus
Why peeling asparagus beats breaking the stalks of spring. Most asparagus recipes have you start by snapping the stalks—holding either end of the ...
Fool-Proof Salmon with Spring Vegetables
This is the easiest, least messy, least stinky way to cook fish. It's also endlessly flexible as you switch out what you add to the packet. If you’ve ...
Radish Cucumber Salad
A garlicky yogurt dressing unites the crunch and crisp of radishes and cucumbers. Crispy sliced radishes and crunchy cucumbers are a powerfully ...
Shaved Salad of Fennel and Radish
Fennel and radishes are a crunchy match made in heaven. There is a whole lot of crunch in this salad. The key to a great eating time is to slice both ...
Veal Scallopini
Veal cutlets can be served endless ways—but they are best when kept simple. Veal scallopini, or veal cutlets, are slices of veal pounded thin, ...
Vitello Tonnato
An Italian summer classic of poached veal made easy. If you’ve never had vitello tonnato, the notion of cold sliced veal blanketed with a tuna-caper ...