These campfire fruit pies make the hassle of hauling along a cast iron pan totally worth it. Camper’s Dream ...
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An Interview with the Founders of Edible Communities
A behind-the-scenes look at creating Edible Communities. As we celebrate the 15th anniversary of Edible, here’s a behind-the-pages look at the first ...
Easter Bread With Colored Eggs
A traditional Easter treat that's easy to make and beyond impressive to serve. A sweet yeasted dough gets braided, and colored Easter eggs get ...
Bulgogi Bibimbap
Bibimbap is the ultimate one-dish meal. Bulgogi Bibimbap There are lots of components in this dish, but it can come together quickly if you ...
12 Easy Sauce Recipes to Try Tonight
An interesting sauce can take any meal from boring to beautiful. If you're always looking for an easy way to make dinner more impressive, try one of ...
Whole-grain Bran Muffins
This classic recipe uses naturally sweet dates and ripe bananas to give these muffins a health boost. Combine with a fresh banana, a bit of peanut ...
White Cheddar and Chive Potato Soup
We love the look and tang of sharp white cheddar in this soup. White Cheddar & Chive Potato Soup Easy and elegant—serve with a ...
Vegetable “Meat” Loaf
Vegetarians and carnivores alike will love this ingenious twist on meatloaf. It's chock full of vegetables, and gets a meaty edge from plenty of ...
Scandinavian Comfort Food: Cookbook
In Scandinavian Comfort Food: Embracing the Art of Hygge,Trine Hahnemann, a Danish chef and food writer, shares her most comforting meals. The ...
Skillet Goat Burgers
Goat meat is flavorful and lean—and most of what you'll find for sale is pastured, too. For people reticent to try goat meat, these burgers are an ...
6 Sparkling Red Wines You Need to Try
Rosé and Prosecco will always have a spot on our wine rack, but we’re looking forward to mixing things up a bit with sparkling red wine. These wines ...
What We’re Cooking: Garlic
Did your garden have a bumper crop of garlic? Or maybe you bought a whole bulb when you only needed one clove? Here are smart things you can do with ...
How and Why Your Taste Buds Change Over Time
Think about your favorite food. No, really think about it. Close your eyes and think through the whole process of anticipating, picking up, biting ...
Blueberry Chipotle BBQ Sauce
This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal. The original ...
Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce
I feel great about serving fish tacos to my family because they include protein, veggies, and Greek yogurt—all in one meal! Honey Sesame Fish ...
Dark Chocolate Mocha Truffles
For the deepest, darkest chocolate experience, indulge in a couple of these mocha truffles. Cream is heated with instant coffee and then mixed with ...
Green Chile Fisherman’s Stew with Collards
A Southwestern riff on Hungarian fish stew. This was born by accident one winter when the kitchen at Bar Tartine (since closed and revised as Tartine ...
Wild Onion Lambs Quarters Pesto Pizza
A pesto of foraged greens make this pizza sing with flavor. Delicate wild onions add tons of flavor to the already tasty pizza topped with this lambs ...
Lamb Quarters Walnut Pesto
A zesty use for a popular foraged green. Toss this with hot pasta, use as a spread on sandwiches, or serve as a dip with vegetables. Or use it to top ...
Peach Popsicles
Fresh peaches are the key to these easy-breezy pops. Chunks of fresh peaches make these fruity popsicles as real summer treat. Chunky Peach ...