October 21, 2019 By Sarah Shoffler
Imagine 25 acres of native edible plants growing 30 feet high. Each foot can produce about four to six pounds of nutrient-dense, umami-flavored ...
September 30, 2019 By Edible Communities
Composting at home reduces what you send to the landfill and fortifies your garden.
It's also easier than a lot of people think. In the end, it's a ...
September 25, 2019 By Sharnese Thompson
Soul food is generational, it’s communal.
One hot summer day in Wichita Falls, Texas, congregants of New Jerusalem Baptist Church piled into a line, ...
September 23, 2019 By Anne Dropick
Ancient heritage is made modern.
Most people think of hops as a bittering and aromatic ingredient in beer, but its original use was probably as a ...
September 22, 2019 By Rick Cohler
Pioneering grape carries an appropriate name.
Jesuit missionary Jacques Marquette was two weeks shy of his 36th birthday while his exploration ...
September 17, 2019 By Linda Barnard
Alex McNaughton puts B.C.’s forest bounty on the best restaurant tables.
Even as a kid growing up in the Comox Valley on Vancouver Island, Alexander ...