Edible Communities - Building community one dish, one recipe, one story at a time.

June 26, 2020 By Robin Babb

Apogee Spirulina

IN SANTA FE, NICOLAS PETROVIC IS GROWING THE HUMBLE GREEN SLIME THAT COULD FEED THE FUTURE Photo above: Nicolas Petrovic at Apogee Spirulina farm. Photo courtesy of Nicolas Petrovic. It’s winter when I visit Nicolas Petrovic at his small farm on the Santa Fe Community College campus, and there’s not much happening in his two…

April 7, 2020 By Sydney Jones

Growing Cocktails

As a distiller and a gardener, it is always gratifying when my interests in liquor and plants overlap.

Support local food and drink businesses during the coronavirus crisis.

April 6, 2020 By Edible Communities

How to Support Food and Drink Businesses in Your Local Community

As concerns over COVID-19 continue to mount, Edible publishers throughout the United States and Canada are mobilizing

March 31, 2020 By Chris Valentine

Health from the Hive

Honey as Medicine: 4,000-Year-Old Remedies

March 17, 2020 By Leslie Baehr

An Ojai Biodynamic Farm Comes of Age

A “citrus apocalypse“ (so called by the Los Angeles Times) was quietly spreading throughout Southern California.⁠

March 6, 2020 By Clay Bowers

Wild Thing: Pine Needle Tea

Healthy refreshment from out your own back door