Edible Communities - Building community one dish, one recipe, one story at a time.

December 11, 2019 By Edible Communities

The Garlic Papers: The Consolation of Timeless

There is something bipolar about the legal machinations in distant capitals in contrast to the realities on the ground, in the earth, in the soil, of ...

December 10, 2019 By Mark Winne

Food Town USA: The Northside Food Scene in Jacksonville, Florida

Just as there are many facets of Jacksonville’s food system, there are many facets of the Northside that reveal themselves in unique and often ...

October 28, 2019 By Michael Dax

The Future of Grassfed: Sustainable Ranching in the El Morro Valley

Considering New Mexico is the fifth largest state, perhaps it’s not surprising that certain corners of the Land of Enchantment remain far from the ...

October 21, 2019 By Sarah Shoffler

Saltwater and Sunlight

Imagine 25 acres of native edible plants growing 30 feet high. Each foot can produce about four to six pounds of nutrient-dense, umami-flavored ...

September 30, 2019 By Edible Communities

Composting 101

Composting at home reduces what you send to the landfill and fortifies your garden. It's also easier than a lot of people think. In the end, it's a ...

September 25, 2019 By Sharnese Thompson

What is Soul Food?

Soul food is generational, it’s communal. One hot summer day in Wichita Falls, Texas, congregants of New Jerusalem Baptist Church piled into a line, ...