Edible Communities - Building community one dish, one recipe, one story at a time.

July 10, 2020 By Marilyn Noble

Consumers Hold The Key To Building A Better Meat System

All it’s taken to expose the precarious state of our modern industrial meat supply is a tiny bit of infectious genetic material wrapped in a protein coat.

Restaurateur Erin Wade at her farm in New Mexico

July 10, 2020 By Erin Wade

Learning to Dig

Why the way back up is down

French omelette recipe with edible flowers

July 9, 2020 By Sabrina Currie

Stop and Eat the Flowers

Many ornamental garden flowers are as delectable as they are pretty.

July 9, 2020 By Jennifer Liepis

Chef Bobby Hansen Wanted a Healthier Almond Butter, So He Got Crackin’

The idea for a nut butter line came to Bobby when he was focused on his health, which made him rethink all the peanut butter he was eating.

June 26, 2020 By Robin Babb

Apogee Spirulina

In Santa Fe, Nicolas Petrovic is growing the humble green slime that could feed the future

April 7, 2020 By Sydney Jones

Growing Cocktails

As a distiller and a gardener, it is always gratifying when my interests in liquor and plants overlap.

Consumers Hold The Key To Building A Better Meat System

Learning to Dig

Stop and Eat the Flowers

Chef Bobby Hansen Wanted a Healthier Almond Butter, So He Got Crackin’

edible stories

Consumers Hold The Key To Building A Better Meat System

Learning to Dig

Stop and Eat the Flowers

Chef Bobby Hansen Wanted a Healthier Almond Butter, So He Got Crackin’

Apogee Spirulina

Growing Cocktails

seasonal cooking

French Flower Omelette

Cashew Butter Pie

Strawberry Lavender Syrup

Grilled Broccoli “Steaks” with Cape-Shallot Vinaigrette

Springtime Carbonara

Whippoorwill Pea Hummus

Lentil Sloppy Joe’s

Vegan Blueberry Cobbler

Vegan Curry Carrot Soup

Spring Herbed Potato Salad

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edible stories

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