All it’s taken to expose the precarious state of our modern industrial meat supply is a tiny bit of infectious genetic material wrapped in a protein coat.
edible stories
Consumers Hold The Key To Building A Better Meat System
The Hype and Hope of Hemp
Walk into any health or wellness store today and be prepared for a big dose of CBD marketing. It’s been the focus of New York Times articles, national TV news stories and more. In areas around the country, CBD products ranging from infused honey to lotion have popped up at stand-alone stores, festivals and local…
Marquette Grape
Pioneering grape carries an appropriate name. Jesuit missionary Jacques Marquette was two weeks shy of his 36th birthday while his exploration partner Louis Joliet was a 27-year-old philosophy student turned fur trader when they left St. Ignace, at the head of Lake Michigan, on May 17, 1673. In two canoes paddled by five voyageurs, they…
An Ojai Biodynamic Farm Comes of Age
Dyeing Easter Eggs…Naturally!
Apogee Spirulina
seasonal cooking
Vegetarian Eggplant “Meatballs”
French Flower Omelette
Cashew Butter Pie
Strawberry Lavender Syrup
Grilled Broccoli “Steaks” with Cape-Shallot Vinaigrette
Springtime Carbonara
Whippoorwill Pea Hummus
Nutty Oat Shortbread
Vegan & Gluten Free Peanut Butter Cookies
Lentil Sloppy Joe’s
Vegan Blueberry Cobbler
