This vivid publication explores the farmers, food, artisans and culinary wonders within our communities that make eating local an everyday pleasure. New Hampshire has a wealth of food stories and
edible White Mountains tells them all.

New Hampshire has long been known for its independence and breathtaking natural resources. What may be least known about our state is the astonishing bounty of local foods and beverages, grown and produced here. We showcase everything from roadside farm stands to award-winning wineries; from community gardens to decadent confections.

edible White Mountains encourages readers to consider the basic facts of where food comes from. By eating locally, we help to sustain the small family farms that produce healthy foods with fullness of taste, and provide for a safer food supply.

edible White Mountains serves all ten counties of New Hampshire. The publication follows our seasonal calendar: four times each year, you’ll be enticed with finds and stories about farmers, chefs and local food artisans. Gorgeous color photography featuring food and landscape puts lifeon pages full of culinary interest and events.

I invite you to join me in this journey —
Let’s get to know the faces and shake the hands of those who feed us!

KC Wright
Publisher & Editor
edible White Mountains