Join us in welcoming Cookbook Author Sherri Brooks Vinton to Salt Lake City, October 8th & 9th for some expert insight into preserving the harvest. Sherri's book "Put em Up!" is an indispensable resource for all of us who want to enjoy local produce all winter long. Not only will you learn how to make the most of the food you preserve, but you'll have a good time doing it!

Sherri will be demonstrating BASIC PRESERVATION TECHNIQUES
Saturday, October 8th @ the Downtown Salt Lake Farmers Market
FREE & OPEN TO TO THE PUBLIC
Demo 1: 10 AM
Demo 2: 11 AM
Demo 3: 12 AM

On Sunday, October 9th Sherri is teaching a class on CANNING WITH A TWIST @ the Utah State Fair Park 11 AM - 2:30 PM
TICKETS $35
Proceeds benefit Utahns Against Hunger

Thanks to our partners in this series of events:
The Downtown Farmers Market
The Garage on Beck
The Viking Cooking School
The King's English
High West Distillery