Good things are Growing in Utah!

We are proud to announce the launch of edible Wasatch, a magazine dedicated to celebrating local food!

Published quarterly in time with the seasons, edible Wasatch will tell the story of food that comes from right here in Utah, and the farmers, ranchers, gardeners, grocers, brewers, bakers and chefs (oh my!) who work hard to bring the bounty to our tables.

edible Wasatch is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Not only does it help to preserve our agricultural legacy by supporting local farmers and keeping our farm land productive, but buying real food from locally-owned businesses also strengthens our economy. Fresh produce and healthy animals keep us and our environment healthy. Cooking and eating together with friends and family strengthens our community and quality of life.

With beautiful photography, thoughtful stories, and delicious recipes the magazine and website will inspire us to savor and appreciate our region’s food. An indispensable guide for people who are passionate about food, edible Wasatch will be a feast for the senses!

If you're interested in Advertising
Please contact: info@edibleWasatch.com