Tastes of the Tropics: Real Food Fake Food

December 02, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print
Larry Olmstead, author of Real Food Fake Food

Don’t touch that tuna. And steer clear of that honey unless you know it’s local. There’s a world of food fraud out there, says author Larry Olmsted. His book, Real Food Fake Food, exposes some of those myths and also highlights why real, artisanal foods – like Parmigiano-Reggiano – can’t be faked.

Cristina Favretto and Gretchen Schmidt talked with Olmsted at the Miami Book Fair and discovered some of the horror stories about what we’re eating – and how we can be sure of getting the real deal.

Buy Real Food Fake Food from your favorite local bookseller. One of ours is Books and Books.

Read our series, Telling the Truth about Farm to Table and Farmers Markets in South Florida.

Article from Edible Communities at http://www.ediblecommunities.com/video/tastes-tropics-real-food-fake-food
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.