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Where To Eat

These restaurants and cafes prioritize ingredients sourced from our region. They are proud of their links to farmers, fishers, brewers and vintners, and they welcome your questions. Support them and support local food communities.

Advertising in this guide is by invitation only. If you believe your business should be included, contact Inga Liimatta. 604-420-0663. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Aphrodite's Organic Cafe & Pie Shop Print

aphrodites-logo3598 West 4th Avenue, Vancouver

Sun-Thur, 10am-9pm. Fri-Sat, 10am-9:30pm

Tel: 604-733-8308

Website: www.organiccafe.ca

Aphrodite's takes pride in serving the finest local organic food available in Vancouver. We aim to work directly with local organic farms to ensure that our menu has the smallest ecological footprint possible. Join us for brunch, lunch or dinner, 7 days a week, & make sure to leave room for dessert…choose from our selection of over 14 famous organic pies or cakes!

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Big Feast Bistro & Catering Print

big-feast-logo11920 227th Street, Maple Ridge

From Jan 3: Mon-Fri, 7am-4pm. Sat, 8am-4pm. Sun, 8am-3pm. Visit website for Holiday hours & Dinner Series.

Tel: 604-477-4334. Website: bigfeast.ca

A small town bistro with a trendy urban feel. Built with family in mind, our community table is the heart of our dining room. Connect, interact, get acquainted! Our seasonal menu is created with local products, and we select local organic ingredients (within 100 mile) whenever we can.

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Campagnolo Print

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1020 Main Street, Vancouver

Open 7 days: 11:30am-2:30pm, 5pm-late

Tel: 604-484-6018

Website: campagnolorestaurant.ca

Affordable, casual Italian dining in a warm and welcoming space. Campagnolo serves rustic dishes inspired by the Piedmont and Emiglia-Romagna regions of Italy in an open, spacious room. Owners and savvy restaurateurs Tom Doughty, Robert Belcham and Tim Pittman have created a pleasurable and entertaining dining experience for guests.

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Campagnolo ROMA Print

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2297 Hastings Street E, Vancouver

7 days a week, 5–10pm. Lunch Wed-Sun, 11:30am–2:30pm. Brunch served on the weekend.

Tel: 604-569-0456

Website: campagnoloroma.com

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Roma is a walk-in only restaurant.

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Chambar Restaurant Print
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562 Beatty Street, Crosstown, Vancouver

OPEN 7 days - 5pm to midnight

Tel: 604-879-7119

Website: chambar.com

Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

Chambar - an unpretentious fling with fine dining.

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Edible Canada at the Market Print

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212 — 1551 Johnston Street, Vancouver

Lunch: Mon-Fri 11am-4pm, Sat-Sun 9am-4pm. Bar Menu: 4-5pm. Dinner: 5pm to close.

Tel: 604.682.6681

Website: ediblecanada.com

We are a full service bistro, focusing on BC and Canadian food and drink. Unpretentious, welcoming and accessible, we celebrate the best cuisine, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio & take out window for tasty bites & Salt Spring Coffee to go. We have an onsite Retail Store showcasing artisan BC and Canadian foodstuffs. Open daily for breakfast, lunch & dinner, plus weekend brunch.

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Fishworks Print

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91 Lonsdale Avenue, North Vancouver

Lunch: Mon-Fri, 11:30am-2:30pm. Dinner: Mon-Sun, 5pm-late

Tel: 778-340-3449. Website: fishworks.ca

The Lower Lonsdale food scene is blowing up, and Fishworks has just lit the fuse.  Serving contemporary, west-coast inspired seafood, chef/owner Shallaw is quickly making a name for himself with his neighbors. “Eating fish doesn't have to be a luxury,” he says, “it should only taste like it.”

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Herons West Coast Kitchen + Bar Print

herons_logo900 Canada Place Way, Vancouver

Breakfast: Sun-Fri (buffet), 6:30-10:30am; (à la carte), 6:30-11:30am; Saturdays (buffet and à la carte), 6:30-11:30am. Lunch: 11:30-2:30pm. Dinner: 5:30-10pm

Tel: 604-691-1818

Website: fairmont.com/waterfront

Herons West Coast Kitchen + Bar takes pride in sourcing the freshest local, sustainable ingredients. As a supporter of Ocean Wise seafood, our culinary brigade showcases a diverse selection of organic, West Coast cuisine. Join us on the waterfront and immerse yourself in our warm, relaxed luxury.

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Horizons Restaurant Print

horizons_logo100 Centennial Way, Burnaby

Lunch: Mon to Sat, 11:30am-2pm. Sunday Brunch: 11am-2pm. Dinner: Mon to Sun, from 5pm

Tel: 604-299-1155

Website: horizonsrestaurant.com

Horizons is nestled in Burnaby Mountain Park amongst the lush green trees, beautiful rose gardens and majestic Japanese totem poles. The view from the Horizons dining room is only paralleled by the inventive West Coast cuisine created by Chef John Garrett. Specializing in seafood and meat cooked to perfection on the alderwood grill.

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ORU Print

oru-logoFairmont Pacific Rim, 1038 Canada Pl, Vancouver

Breakfast: Mon-Fri, 6:30–11:30am. Sat-Sun, 7-11:30am. Lunch: Mon-Fri, 11:30am–2pm. Plated Brunch: Sat-Sun, 11:30am–2pm. Dinner: Daily, 5–10pm

Tel: 604-695-5500

Website: orucuisine.com

Featuring food from the Pacific Northwest and flavors of the Pacific Rim. Our chefs harmoniously merge locally sourced ingredients from the West Coast while honouring the culinary techniques and flavours from around the Pacific Rim, producing an array of gastronomic delights. Oru features an open kitchen, two private dining rooms and one of the largest sake cellars in the city.

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Pair Bistro Print

pair-logo3763 West 10th Avenue, Vancouver

Mon to Sat: 5:30pm-12am. Sunday: 5:30pm-11pm

Tel: 604-224-7211

Website: pairbistro.ca

PAIR partners with trusted purveyors who are committed to sound practices. Farmers who know the soil, ranchers who care ethically for their livestock, fisherman who are concerned about the health of the seas. We then add culinary and wait staff delivering technical and personal expertise pairing dinner by coordinating choices of food and wine in a casual yet elegant fashion...Simple.

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Refuel Restaurant Print

refuel-logo-final-1944 West 4th Avenue, Vancouver

Mon-Fri: Lunch, 11:30am-2:30pm & Dinner 5-10pm. Sat-Sun: Brunch, 11:30am-3pm & Dinner, 3pm-10pm.

Tel: 604-288-7905

Website: refuelrestaurant.com

Refuel serves affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Reservations can be made by calling 604 288 7905.

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Rocky Mountain Flatbread Co. Print

rockymountainflatbread-logo1876 W 1st Avenue, Vancouver

Tel: 604-730-0321

4186 Main Street, Vancouver

Tel: 604-566-9779

Open 7 days a week for breakfast, lunch & dinner, 10am onwards. Closed holidays.

Website: rockymountainflatbread.ca

We serve delicious housemade dishes: handcrafted flatbread pizzas, daily pastas, seasonal salads and soups, desserts “to live for” and a wide selection of BC wines and local beers. We are proud to use lots of local and organic ingredients, and the fact that the “carbon footprint” of every meal = 0.

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Salmon House Print

salmon_house_logo2229 Folkestone Way, West Vancouver

Brunch: Sat & Sun, 10:30am-2:30pm. Dinner: Every evening, from 5pm.

Tel: 604-926-3212

Website: salmonhouse.com

The view from The Salmon House is undeniably spectacular. However, one taste of our famous alder-grilled salmon, or a sip of the hard-to-come-by BC wines and you'll understand what makes dining here such a special experience. With 'Uniquely BC', we've created a three-course dinner menu using ingredients sourced from BC producers and growers.

 
Seasonal 56 Restaurant Print

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201-26730 56th Avenue, Langley

Lunch: Tues-Fri, 11:30am-2:30pm Dinner: Thur-Sat from 5pm

Call for reservations: 604-625-5601. Website: seasonal56.ca

We started as a vehicle to bring my passion for our local food to you in a relaxed unpretentious atmosphere. A meal prepared by us takes you on a journey through the fields, farms, streams & oceans of BC & Canada. This experience will open your eyes to the vast bounty available to us. We truly have some of the finest food in the world. We are committed to sourcing out and dealing with only those producers that respect their products and the sustainability of our land. Chef Beaty.

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Sláinte By The Pier Print

slainte-bythepier_logo15057 Marine Drive, White Rock

Tues-Wed, 11:30am-9pm. Thurs, 11:30am-10:30pm. Fri, 11:30am-late. Sat, 10am-late. Sun, 10am-9pm. Mon, closed except hols.

Tel: 778-294-0066. Website: slaintebythepier.ca

From our bar and kitchen we offer the best of both Worlds, Old and New. Fresh seasonal BC produce and seafood, traditionally inspired Irish favourites and a great selection of international and local beers and wine. A family friendly atmosphere, stunning view and great entertainment.

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The Grille Restaurant Print

grille-logo

8400 No. 6 Road, Richmond

Hours: 11am-9pm, 7 days a week.

Tel: 604-241-4652

Website: countrymeadowsgolfcourse.ca

An inspiring menu incorporates free-range poultry, fresh sustainable harvested seafood and vegetarian selections enhanced with quality herbs and vegetables grown on our own farm. We offer carefully selected organic wines and champagne, while tasting menus provide opportunities to share and enjoy. And this February features a special, organic menu.

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Wild Rice Print

wildrice_logo117 W Pender St, Vancouver
Tel: 604-642-2882

810 Quayside Dr, New Westminster
Tel: 778-397-0028

Visit website or call for hours of operation.

Website: wildricevancouver.com

A blend of east and west, traditional and modern. As in traditional Chinese cuisine, the menu offers numerous dishes for sharing. Where they diverge from tradition is in the ingredients, presentation and style. As proud members of OceanWise, Green Table & Shark Truth, we are committed to serving ingredients that are local, seasonal and sustainable.

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Willows Inn Print

willowsinn-logo

2579 West Shore Drive, Lummi Island. WA

Tel: 360-758-2620

Website: willows-inn.com

Our chef, Blaine Wetzel, carefully crafts dishes that fully represent the wealth of ingredients available at his fingertips. Fish and shellfish from fishers harvesting within view of the restaurant, and vegetables, eggs, poultry and meat within walking distance. Terroir is not just a word at the Willows Inn, but a mantra. In Italy we would have a snail at our entrance.

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