edible Vancouver magazine
It’s a Snap: Bean Basics Print
Thursday, 31 May 2012 00:00


By Andrea Bellamy - Photo by Carole Topalian

Beans are one of summer’s simple pleasures, on par with picnics and outdoor pools, bare feet and blackberries. While a farmers’ market loot bag of tender, local string beans is an undeniable delight, fresh-picked, homegrown beans can elevate a basic weeknight supper to a thing of beauty. And growing your own? Easier than you’d think.

Unlike many of our other warm-season crops — tomatoes, peppers, eggplant — beans are easy to start outdoors from seed, and equally easy to grow. In fact the hardest part of the whole process might be choosing which type to plant. Beans are classified as snap or shelling, and either bush or pole. Beyond that, there are endless distinctions, including variations in colour ranging from wax (yellow), green, purple, and even speckled or streaked.

I am easily lured by a quirky or intriguing name, choosing beans for monikers like Dragon Tongue, Jacob’s Cattle, or Scarlet Emperor. But if you like your romance served with a side of reason, there are a few things to consider.

Grow snap (also known as string or green) beans for their succulent, immature pods, or shelling beans (including edamame and soup beans) for their fresh or dry seeds. Grow compact, self-supporting bush types if you intend to can or freeze your harvest, or if you ’re growing only a few plants — bush beans tend to produce a large crop during a concentrated period of harvest. Their small size also makes the plants suitable for container growing. Grow pole beans if you prefer smaller daily harvests over a longer period of time, or if you’d like to take advantage of their climbing habit. Pole beans also make attractive and clever use of vertical space.

Beans can be direct sown in the garden now through the end of June in warm, well-drained soil. Pre-treating seeds with legume inoculant, a powder form of beneficial bacteria found at nurseries and garden centres, will encourage healthy growth. Choose a sunny locale, and pre-moisten the soil prior to planting. Push seeds into the soil to a depth of four centimetres, spacing them eight centimetres apart. Set up a teepee or trellis for pole and runner beans at the time of planting. Avoid watering until you see sprouts appear (usually within a week).

Harvest every second day to encourage production, clipping off the pods of snap beans while they are still small and tender. Once the seeds start to swell, the pods become woody. No matter — you can always shell them and use as you would edamame or other shelling beans.

Some of my favourite beans include stringless, slender Fortex (snap pole) and Maxibel (snap bush); I also like Purple Peacock and Kentucky Wonder Wax snap pole beans for the plum and gold tones they introduce to the garden and the plate. Sayamusume soya bean makes great edamame, while heirloom Tiger’s Eye can be eaten as either a dry or shelling bean, or, if harvested early enough, as a snap bean. Whichever variety you choose, you ’ll soon add growing beans to your personal list of summer pleasures.


• In June, transplant cauliflower, cucumber, eggplant, melon, pepper, and tomatoes to a warm spot in the garden after gradually acclimatizing the seedlings to the outdoors.

• Direct sow beets, fennel, kale, and parsnips until mid-July. Broccoli, cabbage, chives, cilantro, dill, lettuce, scallions, Swiss chard, and turnips can be seeded until the end of the month.

• Plan your winter garden. Plant arugula, carrots, overwintering broccoli and cabbage, endive, kale, lettuce, scallions, pac choi, parsnips, peas, spinach, Swiss chard, and turnips in July for fall through spring harvest.

Andrea Bellamy is the gardener behind HeavyPetal.ca and author of Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden.

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