You might already know about Harrison’s remarkable hot springs, or that the region is rich in sasquatch lore. And of course hot springs and sasquatches are among our favourite things ever, but more important to the foodist is this: the District of Kent is home to chocolate infused with lavender, authentic handmade brie, and over 20 varieties of garlic (including the I’ll-make-a-believer-of-you Russian Red).












