On the cover:
Liz Blanchard’s apple pie (photo S. Wallace) |
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| 20 |
FROM THE GOOD EARTH
American Manbirds: The Heritage Turkey in Upstate South Carolina
By Ashley Warlick
Real turkeys stand up for themselves. Three farms and their quest to bring good old fashioned strut back to our holiday tables. |
| 28 |
IN THE KITCHEN WITH
Spartanburg Baker Liz Blanchard
By Mamie Morgan
The chef at Cakehead Bakeshop sits down for some sweets
and sympathy. |
| 33 |
LIQUID ASSETS
The Roots of the Brew: Thomas Creek and the Upstate Brewtopians
By Shawn Drury
Greenville’s Thomas Creek Brewery remembers how it all
began, and opens its doors to local home brewers. |
| 36 |
ADVERTISER DIRECTORY |
| 37 |
DIAGRAM OF A LOCAVORE
The Local Lunchbox |
| 38 |
WORTH THE TRIP
Patak Meats
By Samantha S. Walace
Old world sausages, salami, ham and much, much more are
just down I-85 in Austell, GA. |
| 40 |
CONVERGENCE
Rachel VanSlyke |
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