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Recipes

Winter 2011

AJÍ DE GALLINA

AREPAS

CEVICHE HAPPY TACO

CHIMICHURRI

GUAVA CRUMB CAKE

HOT PEPPER JELLY

TAMARIND CANDY

TORTILLA ROSALINDA

Fall 2011

DOT RUSSELL’S STEWED GREEN TOMATOES

HOW TO COOK TROUT BY A RIVER

LIMOUSIN CHERRY CLAFOUTIS

MUSCADINE PRESERVES

MUSCADINE WINE CAKE

PÉRIGORD DUCK CONFIT

RUSSELL’S CHATTOOGA CAMPING CORN

Fall 2011 Online Only Bonus Recipes

GREEN TOMATO JAM

Summer 2011

BLACKBERRY SORBET

EVERYBODY’S GRANDMOTHER’S PEACH COBBLER

GREEK GOAT MEATBALLS IN AVGOLEMONO SAUCE

JUNIOR KILLIAN’S BEEF HASH

SMOKED GOAT LEG, TWO WAYS

Summer 2011 Online Only Bonus Recipes

BROAD RIVER CHICKEN STEW

CAROLINA OLD FASHIONED

Spring 2011

AGR SEASONAL FRUIT SOUR

MERINGUES

PURPLE PICKLED EGGS

Spring 2011 Online Only Bonus Recipes

BRIOCHE LOAVES

EGGS FLORENTINE WITH FRIED OYSTERS AND HOLLANDAISE

EGGS POACHED IN FIRE-ROASTED SALSA

Winter 2010

BASIC TOMATO SAUCE

BUCATINI ALL’AMATRICIANA

CANAPÉS CERVANTES

GRANDMA KAYLA’S PECAN PIE

GREEN SALT

GUANCIALE

KʼS NEW ENGLAND CLAM-LESS CHOWDER

PICKLED MIXED WINTER VEGETABLES

PICKLED RADISHES

RILLETTES

SPICED PECANS

VINAIGRETTE

Winter 2010 Online Only Bonus Recipes

MUSHROOM TURNOVERS

Fall 2010

BISCUITS

BUTTERNUT SQUASH HASH

CENTENNIAL PALE ALE

CRANBERRY ONION JAM

EASY HOMEMADE GRANOLA RECIPE FOR BEGINNERS

FRIED APPLE RINGS

PUMPKIN SPICE BREAD PUDDING WITH A MAKER’S MARK WHISKEY SAUCE

ROASTED BOURBON RED TURKEY WITH THYME BUTTER RUB

Fall 2010 Online Only Bonus Recipes

APPLE CHUTNEY

MULLED CIDER

ROAST HERITAGE TURKEY WITH SAGE MUSTARD BUTTER

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