Home

About

Recipes

Advertise

Blog

Contact

Click on flipping pages to enjoy our digital edition

Never miss an issue…
subscribe today!
coverEUPfall11Bow
Yearly subscriptions $28

SUBSCRIBE ONLINE

From the edible blog ...

Craft Class: Distiller Training

Posted on February 10, 2012 by admin

Dark Corner Distillery, February 864-631-1144 Once upon a time, a good bit of the whole country’s illegal white liquor came from western South Carolina, so much so that Oconee County was refered to as Little Chicago during Prohibition. And it’s not an easy thing for for a tiger to change h ...

IN THE MARKET

A Latin American Shopping List

IN THE KITCHEN WITH…

The Bite of Dreams: Fonda Rosalinda

EDIBLE FIELD GUIDE

Pancho and Torta

EDIBLE COMMUNITY

A Colombian Love Story

CONVERGENCE

Geraro Marín and Adela Mendoza

Winter 2011 Featured Stories

IN THE KITCHEN WITH…
The Bite of Dreams: Fonda Rosalinda
BY MARY E. MILLER
The tale of two Rosalindas: their trials, their travels and their kitchen magic

EDIBLE COMMUNITY
A Colombian Love Story
BY ANA PARRA
From the first meal of the day to the last call of the night, four Colombian restaurants make Greenville feel like home.

EDIBLE ESSAY
Mexican Dirt
BY SAMANTHA S. WALLACE
One woman’s food awakening, south of the border

EDIBLE FIELD GUIDE
Pancho and Torta
BY SCOTT GOULD
The Mexican sandwich revolution is now.

IN THE MARKET
A Latin American Shopping List
BY ASHLEY WARLICK
What to do with what you find in the tiendas and supermercados of the Upstate

DIAGRAM OF A LOCAVORE
“Hispanic Cultures through Food”
BY RON FRIIS AND HIS FURMAN CLASS
A country-by-country guide to the flavors of Latin America

CONVERGENCE
Geraro Marín and Adela Mendoza
A community garden in the works in Berea

For Email Marketing you can trust

Edible Upcountry

info@edibleupcountry.com • 864-395-9250 • 209 N. Main St. #397 • Greenville, SC 29601

Site Map