From the edible blog ...

EDIBLE TRADITION
From Lebanon to the Lowcountry, the Culture that Crossed Cultures
BY STEPHANIE JADRNICEK
Homemade yogurt that began over a century ago

EDIBLE COMMUNITY
Cultivating Community
BY REBECCA MCKINNEY
Cecil Leviner and the Greater Greenville Sanitation Commission supply soil far and wide, made from what we throw away.

EDIBLE RHYTHM
The Stuff Mac Says
BY SCOTT GOULD
The genius that is Mac Arnold, and how the blues and collards have always shared the same soul

FROM THE GOOD EARTH
Zen and the Art of Vegetables
BY ASHLEY WARLICK
Bill Plaxco and Kelly Yane of Polecat Farms and Joe and Summer Fredette of SummaJoe’s

LIQUID ASSETS
Chris George Makes Everything Better
BY MAMIE MORGAN
The man who makes his own tonic water and hems his own pants can also be found crafting cocktails at Greenville’s The Art Bar.

DIAGRAM OF A LOCAVORE
Spartanburg envisions a new healthy food hub.

CONVERGENCE
Ken Smith of Smiley’s Acoustic Café