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March/April issue: Feb. 13, 2012
 

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Recipes 2012
Marinated Radishes with Parsley
Lamb Stew with Spring Vegetables
Jeff's Select Gouda Fondue Recipe
Simple Pasta
Creamy Mushroom Soup
Recipes 2011
Hot Buttered Holiday Rum
Scotch Pie (drink)
Butternut Flip
The Brimley
Homemade Yogurt, Creme Fraiche, and Cultured Butter
Ginger Zinger
Toam Yum Soup
Swedish Pancakes
Gravlax
Wild Rice & Apple Salad
Basic Wild Rice
Rhubarb Ketchup
Rhubarb Coffee Cake
Rhubarb Sauce
Recipes 2010
Aztec Chili Hot Chocolate
Cranberry Margaritas
Triple Chocolate Crackle Cookies
Mock Duck Bahn Mi with Pickled Turnips and Carrots
Sweet Savoy Slaw with Cranberries and Apples
TURNIP ROSTI
Amma's Hot Red Cabbage
FETTUCCINE WITH CHIVES AND TOASTED BREADCRUMBS
Recipes 2009
SPICED ONION AND BACON TART
TOASTED SQUASH SEEDS
GRILLED DELICATA SQUASH RINGS
PICKLED CARROT STICKS
SOBA BOWL WITH FISH AND VEGETABLES
SWEDISH BROWN BEANS WITH MAPLE SYRUP
Recipes 2008
STICKY POMEGRANATE CHICKEN WINGS
PUMPKIN CORNBREAD
PARSNIP SOUP
SNOWY WINTER LENTIL STEW
Recipes 2007
WARM LENTIL SALAD WITH GUANCIALE
Recipes 2006
Turkish Hamburgers-Bourekahs
Sweet Potato Leaf Sauce-Mafé Hako Putee
Wild Rice Pilaf
Blueberry Gingerbread Cake
Autumn Mushroom Salad
Cranberry-Glazed Pork Roast
Salmagundi
Bubble and Squeak
Recipes 2005
Bread Pudding with Brandy Sauce
Lemon Pepper Brussels Sprouts
Brussels Sprouts with Bacon and Onion
Apple and Sausage Pie
Harvest Pumpkin Soup
Blueberry Delight
Impossible Garden Pie
Camp Recipes
CHOCOLATE ZUCCHINI BREAD
RICE CRISPY BARS
SAUSAGE SOUFFLÉ
SMOKED SHORT RIBS
GRILLED CORN ON THE COB
MAPLE MOUNTAIN DONUTS
NACHO SALAD
RUM-SPIKED GRILLED PINEAPPLE
TABASCO TEQUILA STEAK
BUFFALO POTATO WEDGES
Picnic Recipes
PAN BAGNA
RED CABBAGE SALAD
SUMMER SURPRISE SALAD
ROASTED BEETS WITH MUSTARD
MEDITERRANEAN POTATO SALAD
GRILLED TOMATO, ONION, AND BREAD SALAD
GRILLED TOMATO, ONION, AND BREAD SALAD2

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