Summer 2010 | Summer 2010

Current Issue

WE DELIVER!

Subscribe now to receive
every issue in your mailbox!

in edible TORONTO
to connect with
people who care

Edible Toronto Magazine is locally owned
and proudly Canadian

2	GRIST FOR THE MILL
4	TIDBITES By Kathleen Mackintosh
6	GRAPE EXPECTATIONS What the Dickens are they Doing in Niagara? By Tiffany Mayer
8	THE BIRDS AND THE BEES AND THE FLOWERS AND THE TREES The Norfolk ALUS Project By Bryan Gilvesy
11	KHEER: A MILKY SPOONFUL OF HOME By Shayma Saadat
14	CRAWLY COMPOSTERS FEED GARDENS …and Nourish Kids’ Imaginations By Steven Biggs
16	THE ARTISTRY OF FARMING Reviving Forgotten Sensibilities By Gavin Dandy
18	THE ARTISANAL GARDEN Sweet Corn By David Cohlmeyer
24	WHAT’S IN SEASON Ontario-Grown Spring Produce
25	PRESERVING SUMMER By Joel MacCharles and Dana Harrison
26	COOKING WITH THE SEASONS RUMTOPF PICKLED FISH SUMMERTIME SWEET CORN FRITTERS GLAZED LAMB CHOPS WITH COCONUT, MAPLE AND MINT INFUSION THE BEST STRAWBERRY SHORTCAKES

30	RUTH KLAHSEN Nothing Gets in Her Whey By Carmen Everest Wahl
35	THE TOWN OF ERIN A Breath of Fresh Air By Kelly Waterhouse
40	THE (VERY!) EDIBLE NORTH By Anita Stewart
44	ALL-SEASONS GARDENING By Kyla Dixon-Muir
46	FARMERS’ MARKET DIRECTORY
48	ADVERTISER DIRECTORY
	COVER (story on page 16) Earthworms (pictured) and countless other organisms form an integral part of the complex ecosystem of soil Photo by Laura Berman © Edible Toronto Inc. Summer 2010 All rights reserved.

info@edibletoronto.com • 416-481-7474
P.O. Box 85528 • Toronto, Ontario M5N 0A2
www.edibletoronto.com