Spring 2010 | Spring 2010

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2	GRIST FOR THE MILL
4	TIDBITES By Kathleen Mackintosh
6	PLAYING FARM One Acre and One Tractor at a Time By Gavin Dandy
9	YOU GROW GIRL’S GAYLA TRAIL By Laura Berman
10	SPRING DISH Jean-Charles Dupoire By Michele Fisher
12	THE GREAT DUCK PLUCK By Kathleen Mackintosh
16	WHO TOOK THE ROMANCE OUT OF THE ROSE? By Deb Cripps
18	THE ARTISANAL GARDEN Garden Peas By David Cohlmeyer
22	COOKING WITH THE SEASONS
24	WHAT’S IN SEASON Ontario-Grown Spring Produce
25	PRESERVING SPRING By Joel MacCharles and Dana Harrison

26	OUR JOURNEY TO THE COUNTRY Our Charmed Life on the Farm By Elaina Asselin
30	WHITE ROCK OSTRICH FARM Raising Lean, Wholesome Meat and Promoting Agri-Tourism By KellyWaterhouse
34	REVISITING THE QUEEN...OF PUDDINGS By Sharon Hunt
36	FOODCYCLES Toronto’s New Urban Farm By David Wild
42	CELLARED IN CANADA In the Dark about its True Meaning? By Michael Pinkus
44	GOT YOUR GOAT? Why the Bleat Not! By Mark Hall
54	FARMERS’ MARKET DIRECTORY
56	ADVERTISER DIRECTORY
	COVER (story on page 30) Teenaged ostriches at White Rock Ostrich Farm Photo by Gail Gordon Oliver © Edible Toronto Inc. Spring 2010 All rights reserved.

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