BEGINNER’S TRIPE

BASIC RICE STUFFING

THE PERFECT ROAST STUFFED TURKEY EVERY TIME!

AROMATIC VEGETABLE SOUP

JAMAICAN SORREL

JAMAICAN PATTIES

THAI-INSPIRED BIG-BOWL SOUP WITH FISH, BUTTERNUT SQUASH, MUSHROOMS AND KALE

CORN FLAKE CHICKEN

SWEET POTATO LATKES

SAUTÉED CABBAGE WITH SUNDRIED TOMATOES

LAMB SHANKS BRAISED WITH ONIONS, PRUNES AND TOMATOES

OOEY GOOEY DOUBLE-CHOCOLATE ESPRESSO BROWNIE COOKIES

FARMER’S SOUP (Sopa de Couves)

PORK AND CLAMS ALENTEJAN-STYLE (Carne à Alentejana)

SWEET DREAMS MINI-DOUGHNUTS (Sonhos Doces)

PERSIAN-INSPIRED QUINCE BUTTER

BEEF TAGINE WITH CORIANDER AND QUINCE

ROASTED GARLIC BEAN SOUP

GARLIC, ONION AND CHERRY CHUTNEY

CHICKEN, APPLE AND BUTTERNUT SQUASH BARLOTTO

HARVEST CAKE WITH CIDER-CINNAMON FROSTING

SHRUB

MOM SKANES’S GOOSEBERRY FOOL

NASTURTIUM HUMMUS

WATERCRESS, SWEET CHERRY AND HAZELNUT SALAD

GRILLED CHICKEN WITH GRAPE TARRAGON SAUCE

APRICOTS POACHED IN ROSÉ WITH BASIL

MAHOGANY-GLAZED WILD SALMON, WILTED BOK CHOY, WATER CHESTNUTS, SHIITAKE MUSHROOMS AND LIME CARAMEL SAUCE

EVA ZUBRYK’S EASTER PASKA

STEAMED ASPARAGUS

EMPANADAS

PASTEL DE TRES LECHES

EGG NOODLES WITH ASPARAGUS, LEEKS AND MORELS

RUBY’S RHUBARB CRISP

BIRCH SYRUP PIE

SEX IN A PAN

WILD MUSHROOM RAGOUT ON A PARMESAN CRISP

GRANDMA'S FAUX OATMEAL COOKIES

FISH CAKES WITH HORSERADISH MAYONNAISE

TILAPIA IN TOMATO, ONION, AND COCONUT CURRY

ROASTED JERUSALEM ARTICHOKES

SLOW-COOKED MAPLE CIDER BRISKET

TRIPLE GINGERBREAD WITH BRANDIED APPLES

TAH-CHIN

MAST-O-KHIAR

CRISPY MUSTARD CHICKEN

Dad’s Butter Tarts

Sweet and Sour Chicken with Cranberries

Braised Chicory

Apple Harvest Soup with Herbs and Blue Cheese

Beef Pot Roast with Cabernet Sauvignon and Dried Fruit

Traditional Fruitcake

Tropical Fruitcake

PAKISTANI RICE PUDDING WITH RHUBARB STRAWBERRY COULIS

SPICY GRILLED SWEET CORN WITH FETA AND HERBS

SUMMERTIME SWEET CORN FRITTERS

GLAZED LAMB CHOPS WITH COCONUT, MAPLE AND MINT INFUSION

THE BEST STRAWBERRY SHORTCAKES

TEMISKAMING BISON AND CHEDDAR PIE

CANADIAN TROUT GRILLED ON A LOG

RUMTOPF

PICKLED FISH

RABBIT CONFIT TERRINE WITH ASPARAGUS SALAD AND PEA COULIS

SPRING PEAS AND ONIONS

VICTORIAN BARBECUE SAUCE

ASPARAGUS WITH HONEY LIME VINAIGRETTE

CREAMY LEEK AND PARMIGIANO PEPPER TARTLETS

DANDELION SALAD WITH RADISH, FENNEL AND SWEET PEAS

MOM SKANE'S QUEEN OF PUDDINGS

MAPLE, MOLASSES AND BEER BEAN POT

HEIRLOOM CARROT CRISP

ROASTED SQUASH SOUP

WARM YOUR HEART HOLIDAY DRINK

PORTER PANCAKES WITH MAPLE MASCARPONE AND BROWN BUTTER APPLES AND PEARS

CHESTNUT RICOTTA CRESPELLE

MONTASIO FRICO WITH HERBED SCRAMBLED EGGS

OATMEAL MOLASSES BREAD

FREDDIE'S FAMOUS BLUEBERRY PANCAKES

A GOOD OLD-FASHIONED APPLE CAKE Please note that the apple cake should be baked in a 350ºF oven. We apologize for this omission in the printed magazine.

ROD’S STUFFED SQUASH

MEDITERRANEAN STUFFED EGGPLANT

ST. JOHN’S SOURDOUGH STUFFING

CRISPY STUFFED PEARS WITH CRÈME ANGLAISE

GRILLED WHOLE TURKEY

KALE POTATO SOUP

SWEET POTATO SOUP

RED LENTIL SOUP

AKIWENZIES’ SMOKED FISH PIE

THE BLACK HOOF'S SUMMER PIE COCKTAIL

PASTA WITH FRESH MARINARA SAUCE

ANNA OLSON'S BUMBLEBERRY GALETTE

SUMMERY GREEN BEAN SAUTE

FRED THOMPSON'S ULTIMATE SMOKED PORK SHOULDER & LEXINGTON STYLE BARBECUE SAUCE

TED READER'S FIG’N DELICIOUS FIGS

TED READER'S PLANKED THAI RACK OF LAMB

TED READER'S BONE DUST BBQ SEASONING

New Spring and Autumn Soup

Preparing and Cooking Fiddleheads

Asparagus Risotto

Cheddar Ale Soup

Seared Whitefish with Mussels and Fiddleheads

Elk Steaks with Red Wine Sauce

Mrs. C. H.Warnock’s Macaroni with Cheese, 1892

Turnips in a Nest

Spaghetti Puttanesca with Cherry Tomato Sauce

Apple Cinnamon Bread Pudding with Maple Syrup

My Bubby’s Cabbage Borscht

Brew-Braised Lamb Shanks with Apple Butter and Sauerkraut

Make Your Own Sauerkraut

Dry Cooked Cauliflower

Green Tomato Chutney

Brussels Sprout and Mushroom Melange

Double Chocolate Pear Cake

Pomegranate Glazed Chicken with Pears and Leeks

Homemade Paneer (Indian Cheese)

Mattar Paneer

Strawberry Shortcake

Shelling Beans in Onion Sauce

Peach and Apricot Platz

Peppery Portuguese Fish Stew
(Caldeirada)

Cucumber Chaat

Classic Yellow Dal

Peppery Coconut Chicken with Wheat Berries

Curried Sweet Potato and Millet Soup

Rhubarb, or Pie-Plant Pudding

Emerald Green Fiddlehead Soup

Cooking Asparagus

Halibut and Pancetta Stew with Amber Ale, Root Vegetables, Meyer Lemon and Escarole

Carrot Pudding

Bird's Nest Pudding

A Rich Baked Custard

Candied Carrot Sticks

Mushroom Soup Au Gratin

H'ale and Hearty Beef Stew

Stewed Cabbage With Meatballs

Baked Brie with Tracy’s Wine Jelly or Drizzle

Candy Cane “Tomatoes”

A Honey of a Cake: A Family Tradition

Roasted Butternut Squash Soup

Chicken Roasted with Apples and Cranberries

Apple Spelt Cake

Chunky Chickpea Chowder

Beef Pan Stickers with Gingered Rice Vinegar

© Edible Toronto 2009
All rights reserved.