Victory Garden’s edibleFEAST

Last Updated October 02, 2014
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Victory Garden’s edibleFEAST takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods and the people who grow and produce them.

Each episode features the work of 2013 James Beard Award-winning filmmaker and chef Daniel Klein, who introduces viewers to gardeners, farmers and food producers around the country. Employing a magazine-style format, each of the 13 episodes begins with three 4-6 minute segments from Klein’s travels, enjoying what Michael Pollan has described as “real food TV, in every sense.” Then it’s back home to the Victory Garden's edibleFEAST, concluding with a gardening piece with Roger Swain, followed by recipes and garden-to-table cooking with chef Marian Morash.

Victory Garden presents edibleFEAST: Episode 1

Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it’s on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in...

Victory Garden presents edibleFEAST: Episode 2

Chef Daniel Klein is in South Carolina learning the value of heirloom seeds, and we explore community supported rooftop gardens in Brooklyn and the Bronx, New York.

Victory Garden presents edibleFEAST: Episode 3

Look at an entirely different approach to dairy farming and, in North Carolina, meet a farmer growing heirloom corn and sugar cane.

Victory Garden presents edibleFEAST: Episode 4

This week we're harvesting local shrimp and fish off the coast of Louisiana, and finding out how two brothers farm, in a truly sustainable way, in one of the most remote areas of the country.

Victory Garden presents edibleFEAST: Episode 5

Watch as we harvest crab and sea urchin off the California coast, and prepare a feast with local farm workers, then later visit an Oregon farm with naturally raised lambs.

Victory Garden presents edibleFEAST: Episode 6

Learn about the role of CSAs in upstate NY, after Hurricane Irene devastated local farmers, and watch as Chef Daniel shows how to make wonderful side dishes with farm-to-table ingredients.

Victory Garden presents edibleFEAST: Episode 7

Meet some Vermonters involved with sustainable farming and, in San Francisco, see three local farms combine the foods they produce for one amazing meal at a restaurant.

Victory Garden presents edibleFEAST: Episode 8

This week, we're catching lobsters off the coast of Maine, meeting a unique individual who harvests seaweed, and visiting Maryland to learn the virtues of oyster farming.

Victory Garden presents edibleFEAST: Episode 9

Hunt for morel mushrooms in the mountains of the eastern Cascades and then, outside Taos, New Mexico, learn how to find delicious and flavorful food growing naturally on the land.

Victory Garden presents edibleFEAST: Episode 10

In this episode, we catch and prepare frogs in Arkansas and then meet a local farmer, in Maryland, who’s created an animal sanctuary to save livestock from slaughter.

Victory Garden presents edibleFEAST: Episode 11

In Montana, a rancher and his family have an entirely new take on raising cows and horses, and down in Florida, we meet a fisherman who catches local mullet with a hand net.

Victory Garden presents edibleFEAST: Episode 12

This week, we visit California farmers and community groups who share excess crops with people in need, while in Rhode Island, we explore the role that insects can play in food production.

Victory Garden presents edibleFEAST: Episode 13

In this episode, farmers and foragers in Georgia gather local ingredients for a feast with Chef Daniel, who then takes us to his home in Minnesota, where he makes bread and pickles from local...
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