VGEF Episode 7: Cranberry Farming and Charcuterie in Madison

February 10, 2015
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In this episode of Victory Garden’s edibleFEAST, see what's on the menu at the first Laotian restaurant in Madison, Wisconsin. Next, learn how to make an herb spiral using repurposed bricks with creative vegetable gardener Megan Cain. Then, from the pig farm to the Underground Food Collective, watch an entire pig become charcuterie, and visit the first organic cranberry farm in Wisconsin.

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