Victory Garden presents edibleFEAST: Episode 13

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Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and chef Marian uses them to make a delectable eggplant and goat cheese dip.

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