Victory Garden presents edibleFEAST: Episode 12

Share to printerest Share to fb Share to twitter Share to mail Share to print

In California, visit with farmers and community groups who distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it’s time to harvest cauliflower, onions and leeks, and chef Marian then makes a garden-to-table lettuce salad.

Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.